Green Eggs & Kimchi


This week's recipe looks fancy & tastes amazing but it is super simple to put together.

The perfect weekend brunch, lunch or side dish.... Green Eggs & Kimchi

This one should take around 10-15 minutes to prepare and cook.

Ingredients & method below.



  • 2x Eggs
  • Sourdough (optional)
  • Szechuan pepper + turmeric kimchi (or your preferred flavour).
  • Your favourite aioli
  • Turmeric powder
  • Chimmi Churri (see below)


1. Hard Boiled Eggs

  1. Place eggs in a large saucepan.
  2. Cover them with cool water by 1 inch. Slowly bring the water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
  3. Let eggs sit for 6 minutes.
  4. Remove from water & carefully peel shell off eggs

2. Turmeric Mayo

  1. In a cup or small bowl mix 100mls of your favourite aioli with 1/3 of a tsp of turmeric powder.

3. Chimmi Churri


  • Fresh flat-leaf parsley – small handful
  • Fresh coriander – small handful
  • Spanish red onion – quarter roughly chopped
  • Fresh garlic – 4 cloves
  • Toasted cumin seeds - 1 teaspoon
  • Toasted coriander seeds - 1 teaspoon
  • Dijon mustard – 1 tablespoon
  • Lemon juice – 1 lemon and zest
  • Pickled jalapeno chilli – 2 tablespoons
  • Sea salt – to taste
  • Ground white pepper - to taste
  • Virgin olive oil – approx. 200mls


  1. Pick and wash fresh herbs and set aside to dry.
  2. In a warm pan lightly toast cumin and coriander seeds until nicely toasted.
  3. If you have a mortar and pestle great, if not you just use a blender or food processor - Add together all of the ingredients and slowly pound until everything is broken down, now slowly drizzle in the virgin oil to make an emulsion, check seasoning and enjoy.

4. Plate Up

  1. Smear a generous amount of turmeric mayo across the plate.
  2. Cut boiled eggs in half and place them on top of your turmeric mayo smear
  3. Place a generous serving of kimchi next to eggs
  4. Drizzle eggs & kimchi with Chimmi Churri

*Option: serve with fresh or toasted sourdough slices.


About Green St Kitchen

So we all know that gut health is important, it can control our mood and our immune system, but the hard part is how to make keeping your gut healthy an easy, simple & delicious part of our everyday lives…
And that’s where we come in….
We create what we like to call “Edible Alchemy” or a unique range of hand-made, raw, paleo, gluten free and vegan fermented products (Kraut, Kimchi, Tonics & Coconut Kefir).

Our products are fermented the ‘Wild Way’, a completely natural fermentation process. 

And just in case you didn’t know fermented foods are a powerful source of natural probiotics……

This Blog will focus on easy ways for you to improve your overall health;

  1. We will be posting simple & tasty recipes for you to make at home.
  2. We will interview interesting entrepreneurs within the health & wellness space. 
  3. We will provide you with information on upcoming events and promotions.

Our Kimchi is packed full of fresh, raw & local ingredients.

Raw Nacho Bowl

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At Green St we believe that healthy eating should be a simple, fun and delicious part of everyone's everyday life. This section of our blog is about bringing you healthy and tasty meals that you can easily create at home.

This week we've kept it really simple because sometimes the simplest meals are the best meals.

This recipe is quick, healthy & easily scalable.... So weather is a solo snack or a group date our GSK Nacho Bowl should leave everyone feeling fresh & clean.


The ratio of ingredients is up to you..... 

  • Fresh ripe avocado – Roughly diced
  • Fresh green jalapeno chilli – thin sliced
  • Cherry tomatoes – Half sliced
  • Purple Spanish onion – thinly sliced
  • Freshly picked coriander and flat leaf parsley
  • Fresh lemon
  • Plain yoghurt or sour cream - (cashew cheese) if you are vegan
  • GSK kimchi or kraut of your choice – we have used white miso + red pepper
  • Virgin olive oil
  • Sea salt and cracked black pepper
  • Raw crackers or any chips you prefer – we have used @katssnacks raw crackers


1. In a large flat bowl begin to layer all ingredients starting with chunky avocado, cherry tomatoes and kimchi, lightly drizzle with virgin oil, lemon and sea salt and black pepper.

2. Now place a big dollop of yoghurt or cashew cheese on top followed by jalapenos, Spanish onion, fresh herbs, another drizzle of virgin oil, sea salt and cracked pepper.

3. To finish place a generous amount of raw crackers around the edges and enjoy...

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Savoury Kimchi Pancakes


At Green St we believe that healthy eating should be a simple, fun and delicious part of everyone's everyday life.

Green St was founded by a qualified & experienced chef, a chef with a passion for gut health..... Our fermented products have been designed to have the perfect balance of flavour and texture whilst still packing a tone of gut healing and immune boosting ingredients!

This week we experimented with savoury pancakes and our Kimchi Hot Sauce.

We are very pleased to introduce you to the GSK Kimchi Pancakes.... These tasty bad boys will impress at any time of day.

Kimchi Pancakes


3 x free-range eggs

150g @rawearthproduce lupin flakes

150g of your favourite GSK kimchi (we have used Szechuan pepper + turmeric)

Hand full of picked and washed coriander and flat leaf parsley

4 Tbs crispy fried shallots

50g grated parmesan and pecorino cheese

200ml almond milk or plain water

½ tsp baking powder

Sea salt and cracked black pepper

Plain bakers flour

Virgin olive oil

Kimchi Hot Sauce



  1. In a large mixing bowl, combine eggs, milk and baking powder and mix thoroughly.
  2. On a chopping board combine fresh herbs and kimchi and roughly chop together.
  3. Add herb and kimchi mix to egg mixture followed by remaining lupin flakes, cheese and shallots, mix together well. Add seasoning and just enough plain flour to make a thick viscous batter. 
  4. To cook pancakes preheat some virgin olive oil in a flat non-stick pan.
  5. Place 80mm (approx.) circles of batter in pan and allow to cook until pancakes rise and look light, fluffy and golden on both sides.


Kimchi Hot Sauce Mayo


70mls - GSK kimchi hot sauce

1 x 70g free range egg

400mls vegetable oil or your chosen oil

Sea salt


  1. In a jug or heavy bowl mix hot sauce, sea salt and egg (if you have a stick blender then use this).
  2. Once mixed together, start adding oil slowly in a steady stream using stick blender to mix until all oil is emulsified with egg mixture (should come together into a light orange thick mayo)

To Finish

Top with your desired amount of Kimchi Hot Sauce Mayo and sprinkle with fresh herbs.





This blog post has been written by Elise Carver from Little Bantam Surf Training, Elise talks about her gut health, reviews Green St and shares one of her Sushi Bowl Recipe.

To see original post please click the link below:


It's no secret that I have chronic gastritis, a condition that causes the lining of my stomach to become easily irritated. I've had it for three years now and it affects what I eat on a daily basis.

For me the importance of finding food that I can eat, that won't irritate my stomach but in fact help to heal it, is a big focus!


Whether caused by external factors or the lifestyle choices we make, it is so important to eat and drink what helps us to heal. A combat if you will, against the stressors of life and what we consume.

I've recently come across a few items I wanted to share with you, that have helped to reduce inflammation in my body, improve digestive efficiency and support my gut health.



I found this drink a great accompaniment to my main meals, mostly lunch and dinner. Kombucha which is often associated with gut health is often too sugary or bubbly for my gut, whereas this blend of turmeric, fresh ginger, lemongrass, Jujube berries, Navel oranges, black pepper, cassia bark and coconut sugar, has a much gentler effect on my stomach.

Not too bubbly as to avoid irritating the stomach lining (but has a little sparkle), a cold glass of Jamu Jamu was probably my favourite item!


One of the limitations to having my gut issue, I have to avoid dairy. Even yogurt upsets my stomach!

I was very excited to get my hands on the Coconut Keffir, seeing as I LOVE coconut and need as many healthy Probiotics as I can get, this was great option. I had a small glass every morning before breakfast. It was gentle on my stomach and light to drink. Tasty too!


I straight up love Saurkraut! Specially since I can't enjoy the usual condiments due to high acidity or spice, kraut is the perfect option for me. It's even great for adding digestion.

What I loved about the G&T Kraut was how subtle the flavours where. It had just enough Ginger without being spicy. And the two main ingredients (Ginger and Tumeric if you haven't guessed it!) are know for being anti-inflammatory foods, perfect for settling and healing the gut lining. Literally hitting two birds with one stone! I had it with almost every meal!

If you're looking to improve gut health or struggling with some sort of long term digestive complication and you're looking for something gentle, I highly recommend trying out some of these products.

Check our STOCKIST here!

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*Anything you like, including 

  • 1/2 Cup Brown Rice
  • Pan Fried Salmon (Caned fish if you're feeling cheap)
  • 1 Poached Egg
  • 1/2 Avocado Cubed
  • !/2 Cucumber Cubed OR Julienne


  • Blanched Broccolini
  • 1/2 Grated Carrot
  • Handful of Alfalfa


* I try to keep my version of a Sushi Bowl relatively High Alkaline, using Saurkraut instead of pickled ginger and avoiding Toms and Capsicums for example. But you can mix it up if you like!

  1. Heat/cook your Rice.
  2. Prep all other items on the list - Avo, Cucumber, Carrot, Broc, Alfalfa.
  3. Assemble your Wasabi Mayo - Mayo/Wasabi mixed in a bowl, to your tasting? I only like a small zip of flavour.
  4. Start to cook the fish and poach the egg while you wait to flip.
  5. The Egg is best runny so catch it before it overcooks!
  6. Once your fish is cooked, assemble on the plate as above, put a few drops of Wasabi Mayo on the plate and...




The GSK CIY Burger Blog


Burgers often get a bad wrap….

But at Green St we love a good burger!

We believe that you can put a healthy & delicious twist on even the most traditional, and unhealthy, meals.

We just make sure our burgers are filled with fresh, wholesome ingredients & then we add a little fermented kick.

So what do we put in our Green St Burgers?

The Loud & Proud Roasted Pumpkin Burger Ingredients

*Vegan/ Vegetarian

  • Roast pumpkin
  • Your choice of burger bun (we’ve used a slow fermented multigrain sourdough)
  • Fresh spinach (washed)
  • Fresh coriander (leaves only)
  • Avocado (sliced)
  • Red Cabbage (thinly sliced or grated)
  • GSK ginger + turmeric kraut
  • Thinly sliced continental cucumber
  • Tzatziki ( made fresh or store bought)
  • Soft feta (Danish)
  • *(If you are vegan remove & replace with cashew cheese)
  • Sea salt
  • Fried shallots/Garlic flakes (optional)
  • Cracked black pepper
  • Optional – we have garnished with dehydrated pink kimchi

The Hooked on Chook Chicken Burger Ingredients:

  • Grilled Chicken tenderloins
  • Your choice of burger bun (we’ve used a slow fermented multigrain sourdough)
  • Fresh spinach (washed)
  • Fresh coriander (leaves only)
  • Avocado (sliced)
  • GSK Szechuan pepper + turmeric kimchi
  • Kimchi Hot Sauce Mayo
  • *(If you are vegan place mayo with a soy-based vegan mayo)
  • Sea salt
  • Cracked black pepper
  • Garlic flakes (optional)
  • Optional – we have garnished with dehydrated pink kimchi


Roasted Pumpkin (basic method)

  • Slice your favourite type of pumpkin "we use Jap or Kent" into chunky 1cm pieces (leave skin on if you prefer is very tasty roasted)
  • Lightly season with virgin oil, sea salt and black pepper.
  • Preheat your oven to around 200 degrees ready for pumpkin, place the pumpkin on a roasting tray with baking paper & roast in the oven for around 20-25 minutes or until just tender.
  • Once the pumpkin is tender preheat the grill (on your oven) and place pumpkin under the grill. Allow pumpkin too brown and blister (should take only 1-2 minutes)
  • Allow to cool slightly and season again with virgin oil, sea salt and lemon zest.

Grilled Chicken

  • There are many different ways of cooking chicken for a burger but here is a good one to try... 
  • Grab your chicken tenders, place some cling wrap on your chopping board and put chicken tenders on top evenly spaced and then place more cling wrap over the top. Lightly bash with a meat mallet, flattening the tenders slightly.
  • In a wide flat bowl place some flour (we use @rawearthproduce lupin flour which is gluten free, high protein and fibre) and season with sea salt and white pepper.
  • Lightly dust chicken tenders in flour mixture and set aside.
  • In a thick-based pan preheat some virgin oil (medium heat and oil should just cover the base of the pan) and place chicken tenders into gently cook. This should take around 2 minutes each side.
  • Once the chicken has just cooked, place a knob of butter in the pan and turn off the heat.
  •  As the butter melts spoon it over the chicken allow to cool. 



The GSK Spring Garden Salad is a quick and easy salad, perfect for sharing at a summer BBQ or family dinner.


  • Fresh broccoli flowerets
  • Avocado (chunky dice)
  • Whole pink radish (finely sliced with mandolin)
  • Whole almonds (activated and roasted)
  • Sunflower sprouts or sprouts of your choice
  • Baby spinach leaves
  • GSK ginger + turmeric kraut (or flavour of your choice)
  • Soft feta (Danish) optional
  • Fresh lemon
  • Virgin olive oil
  • Sea salt
  • Cracked black pepper
  • Optional – we have garnished with dehydrated pink kimchi



This salad could not be an easier to assemble!!

  • Steam your broccoli flowers until just tender (around 2-3 mins), then refresh in ice water.
  • Wash your radish & slice thinly
  • Grab a nice flat wide plate, scatter with broccoli flowers and some baby spinach leaves.
  • Add chunks of avocado and toasted almonds (now is a good time for a drizzle of virgin oil and a squeeze of lemon juice).
  • Keep building plate with ginger kraut and sprouts
  • Top with soft feta
  • Finish with a sprinkle of sea salt, more virgin oil, cracked black pepper and dehydrated kimchi.


The GSK CIY Mother Earth Salad


At Green St we believe that healthy eating should be a simple, fun and delicious part of everyone's everyday life.

As we start to enjoy the warmer weather that Springs brings, we find ourselves craving lighter meals.....

Our Mother Earth Salad is the perfect transition salad. Hearty enough to be a meal, but light enough to still feel like a fresh salad.

Ingredients (serves 2).

  • 300g Red or black quinoa (cooked)
  • 50g Roasted broad beans (can be bought from any good European grocer)
  • 50g Walnuts (activated and roasted) rough chopped
  •  100g Cauliflower Nuggets (lightly steamed)
  • 100g Black eye beans or any white bean you prefer (cooked al dente) or canned
  • Small handful Flat Leaf Parsley (leaves only)
  • Small handful coriander sprigs
  • Small handful fresh baby rocket
  • 4 heaped Tbs plain yogurt
  • 1 Tbs Tahini paste
  • GSK Ginger Kraut
  • Virgin olive oil
  • Lemon juice
  • Sea salt
  • 1 tsp Ground sumac
  • Cracked black pepper



To assemble this salad;

  • Grab a large mixing bowl, throw in quinoa, roasted broad beans, white beans, cauliflower, fresh herbs, and rocket.
  • Drizzle with virgin oil, lemon juice and sea salt then lightly mix through.
  • In a separate bowl combine yogurt, tahini paste a little lemon juice and salt, mix together and set aside.


  • Grab your two serving bowls, place half the salad in each bowl.
  • Scatter your kraut (or chosen kimchi) on top.
  • Drizzle with virgin oil and spoon on some tahini yogurt dressing.
  • Finish with some ground sumac and cracked black pepper.

Gut Health & Cellular Energy


At Green St we love to work with influential & inspirational people; individuals & groups who are passionate about their work within the health, exercise & wellness space.

 Last week we sent some of our favourite fermented product to Michelle Drielsma from Sydney Strength Conditioning. Michelle is an Exercise Physiologist & strength coach who loves the ocean and is passionate about gut health.

"I recently tested out Australian-made Green Street Kitchen’s fermented kimchi, tonic and fermented hot sauce. What I love about these products are their taste and quality. Green St Kitchen products are fermented the wild way, meaning there is no starter culture used to initiate the fermentation process. The ingredients are exactly what is listed on the side of the jar – for example cabbage/vegetables, salt, flavoursome ingredients and time. Ferments aid digestion and only small amounts are desired with each meal. I would make a salad of grated carrot, beetroot, ginger, chopped cucumber, sheep cheese, pepitas, 2 soft boiled eggs, olive oil and sea salt, topping it off with a tablespoon of kimchi. Tasty and epic.

The below post "Gut Health & Cellular Energy" has been written by Michelle, to see Michelle's full post please head to her website, link below.

Michelle Drielsma

Michelle Drielsma


 “All disease begins in the gut.” — Hippocrates.

Hippocrates was not 100% correct with regards to all diseases but is fairly accurate for most chronic metabolic diseases.

There exists an intimate connection between your gut health and your overall health and wellbeing, so intimate that the gut is now being referred to as the second brain. Your gut and brain are physically and emotionally connected.

Only about 10% of the cells in the human body are human. The other 90% of the cells in your body belong to other living creatures; these are single celled microbes living in the human gut. The human gut comprises about 34,000+ species of microbes and in a healthy person, the beneficial microbes outnumber the pathogenic microbes by 4:1.

Now to really add a can of helminths, there is a great deal of literature that supports a high sugar/high fat diet for cellular energy and nourishment. Nutrition is a funny one and many professionals will have alternative views depending on which side of the physiology coin they are looking from. There seems to be hundreds of symptoms relating to “gut issues”, but it is worth looking at the origin first – if the cells aren’t fueled properly then you can guarantee problems assimilating and digesting foods.

Without proper digestion, you can’t have good health, no matter what you are eating. Your health is the summation of the foods your body is capable of digesting, not “what you eat”. Anytime you eat food that exceeds your body’s ability to digest, those foods end up working against you.

  • Good healthy gut bacteria:
  • Support the immune system
  • Help you create vitamins, absorb vitamins & minerals
  • Regulate hormones
  • Digest and metabolise your food
  • Get rid of toxins
  • Make you calm, happy and focussed
  • Support cellular energy and health
  • How to work towards having good healthy gut bacteria:
  • Include pre- and probiotic foods such as fermented foods and beverages.
  • Meditation & exercise
  • Drinking plenty of clean mineralised water
  • Remove highly processed, non-foods
  • Avoid foods that you are sensitive to; when you eat foods that you are allergic or sensitive to, they activate your stress response which reduces your digestive juices and lessens both your absorption and digestion of nutrients.

To continue reading please head to Michelle's blog page......


GSK CIY Soft Poached Eggs & Kimchi

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This light & healthy recipe is quick and great for breakfast or a snack at any time of the day.


  • Free Range Eggs

  • We have used a sprouted seed bread by @katssnacks but you can use any bread you like (we suggest using a quality sourdough or making your own sprouted bread).

  • Your favourite GSK kimchi or kraut (we have used wakame + pickled radish)

  • Fresh flat leaf parsley and/or coriander

  • Sea salt & cracked black pepper

  • Extra virgin olive oil

We all know how to poach an egg, but just in case you have forgotten, here is a brief lesson;


  1. Bring some water to a simmer, add a table spoon of vinegar (white is best).

  2. Crack your eggs separately into small bowls ready for poaching.

  3. Once water is simmering (not vigorously boiling) grab a spoon and start to stir to create a gentle whirlpool.

  4. Add your eggs one at a time, let them move freely around the pot.

  5. Let your eggs poach for 4 minutes, then lift them out with a perforated spoon and place on absorbent paper.


  • Lightly toast your chosen bread and place on serving plate, drizzle with some quality olive oil (or butter if you prefer) and sprinkle with sea salt.


There are many ways to spruce up this simple dish but we have kept this one simple..

Grab your favourite GSK kimchi or kraut (we have used wakame + pickled radish) and place a good spoonful on top of toasted bread, place your soft poached eggs on top and drizzle with more virgin oil and cracked black pepper.

Finish with a sprinkle of  fresh herbs.

Tip:  Some kimchi mayo is a great addition to this dish.

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Gut Goodness Smoothies

These smoothie recipes have been created in conjunction with our current collaboration 'The Gut Goodness Detox', a cold pressed & fermented detox that we have created with Pressed Daily (@presseddaily).

Check out our Instagram for more information on this collaboration (@greenstkitchen).

Or just try one of these delicious smoothies for breakfast, lunch or as a gut healing snack!


Smoothie 1

The Sunshine Smoothie

Simply blend the following ingredients:

  • 100ml coconut kefir    
  • 200ml coconut water
  • 1 frozen banana        
  • The flesh of half an orange
  • 1 x tsp raw macadamias  
  • 2 x fresh dates
  • 1 x tsp white chia seeds  
  • 1/2 x tsp turmeric powder

The Choc-nut Smoothie

Simply blend the following ingredients:

  • 100ml coconut kefir    
  • 200ml coconut water
  • 1 x frozen banana   
  • 2 x tsp pecan nuts or preferred nut
  • 1 x tsp white chia seeds
  • 2 x fresh dates
  • 1 x tsp flaxseeds
  • 1 x tsp dark cacao powder

Coconut Kefir + Blueberry Smoothie


At Green St we believe that healthy eating should be a simple, fun and delicious part of everyone's everyday life.

We want remove the stigma and the stereotypes that have built up around 'clean eating', 'raw', 'vegetarian' and 'wholesome eating'.... You don't have to be a mad yogi, pilates instructor or food blogger to care about what goes into your body (we still love all you yogis out there, don't worry)! 

GSK "Cook It Yourselves' recipes are created by our chef to be simple, delicious and good for your gut!

Recipe 1. Coconut Kefir + Blueberry Breakfast Smoothie


  • 100mls GSK Coconut Kefir
  • 200mls Coconut Water or Filtered Water
  • ¼ Cup activated Almonds or Walnuts (whichever you prefer)
  • ¼ Cup Blueberries
  • ½ Frozen Banana

*Pour smoothie back into your original Kefir bottle
*Add a tsp of rice malt syrup if you prefer a sweeter smoothie


Simply blend the following ingredients for a complete meal replacing, probiotic rich breakfast smoothie.
NOTE: You can also add raw protein, Maca powder or Lacuma powder to your smoothie for some extra goodness. And try using our Coconut Kefir as a dairy replacement with your morning granola. Your gut will thank you!